Fasolada #2
There are many versions of Fasolada. It is a national dish in Greece. I was told by the Greece Ambassador's wife that they serve it at...
Tuscan Bean Soup
Start by soaking white beans overnight. In a soup pot combine 2 cups Dried White Beans ( Navy or Great Northern) to 8 cups Water. The...
White Chicken Chili
Start by soaking 1 cup of dry Navy Beans overnight. The next day rinse the beans and bring to a boil. They will be ready in about an...
Apple Squash Soup
Dice 1 pound of Butternut Squash and 1 pound yams. Saute 1 pound onion in 1 tablespoon Olive Oil. When this is well cooked add Squash,...
Making a Simple Roux
You can thicken any soup with a Roux. You can make it days ahead of time and store it in your refrigerator. Melt 2 tablespoons of Butter...
Potato Leek Soup
Begin by sauteing 1 pound diced Onions, 1 diced Leek and 2 smashed Cloves garlic in 2 tablespoons Olive Oil. When these are well cooked...
Rice Pilaf
This dish involves roasting rice before cooking it. Start with 1 Cup Rinsed Basmati Rice and 1 Tablespoon Olive Oil in large saucepan on...
Spinach Wild Rice
You will need: 5 Cups Chopped Spinach 1 Bunch Chopped Green Onions 1 Cup Dried Sweetened Cranberries Other Additions if you want: 1 Cup...
Curry Chicken Salad
It has been a while since I made Curried Chicken Salad, lets see if I can remember. You will need: 2 Cups Chopped Chicken (cooked chicken...
Chopping Onions
Last week after doing the video on making Chicken Mole' I thought that we should look into how to chop, dice onions. For about 20 years I...
