Thai Peanut Sauce

This is a thai dipping sauce that I fell in love with when first eating thai food 20 years ago. Get your food processor out and wis up these ingredients. 1/2 cup Unsalted Smooth Peanut Butter, 2 tablespoons Tamari, 2 tablespoons Lime or Lemon Juice, 4 teaspoons Natural Sugar, 4 teaspoons Chili Garlic Sauce and 2 teaspoons Fresh Grated Ginger. You may need to add a little water (1 cup) or so to get creamy and dippable. Enjoy!

Featured Posts
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
  • Wix Facebook page
  • Facebook Social Icon
  • Instagram Social Icon
Visit Us

​TODAY @:​​

126 South Main Street
River Falls WI 54022

We would love to hear from you!

Call us at: 715-425-7971