Thai Cucumber

It is cucumber time. English Cucumbers go well with this dish. If you use regular Cucumbers peel off some of the skin. 1 cup Hot Water mixed with 1 cup Natural Sugar and 1 cup Rice Wine Vinegar. Dice 3 English Cucumbers and 1 medium Red Onion. Mix all together with some 1 teaspoon Dried Chili Flakes. Chill in the refrigerator and serve with Chicken Satay and Thai Peanut Sauce with a side of Basmati Rice. This will keep for two weeks in the frigerator.

Featured Posts
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
  • Wix Facebook page
  • Facebook Social Icon
  • Instagram Social Icon
Visit Us

​TODAY @:​​

126 South Main Street
River Falls WI 54022

We would love to hear from you!

Call us at: 715-425-7971