Miso soup from scratch
Miso soup is the perfect comfort food for the cold weather season, and WE have all the ingredients to make it from scratch! Check out the...
WE raised over $600 for the Montessori!
WE teamed up with the River Falls Public Montessori once again this holiday season to help them raise money for their programs. This year...
WE Market Gift Guide
Finding the perfect gift for everyone on your list can be challenging, especially if you're avoiding crowded stores and long lines. Don't...
How to use leftover turkey
The big day is over, and now you have tons of turkey sitting in your fridge. There are plenty of delicious ways to use up those...
How to Section a Turkey
Thanksgiving is tomorrow, and you've picked up your turkey from the co-op. But you're celebrating at home this year, and you don't really...
Chicken Satay
This is thai street food at its best. You will need 2 pounds of Chicken Breast cut into thin strips. Next make a marinade with 1/2 cup...
Thai Peanut Sauce
This is a thai dipping sauce that I fell in love with when first eating thai food 20 years ago. Get your food processor out and wis up...
Thai Cucumber
It is cucumber time. English Cucumbers go well with this dish. If you use regular Cucumbers peel off some of the skin. 1 cup Hot Water...
Fruit Trifle
This is a simple dessert, very pretty and delish. You will need Pound Cake or Lady Fingers. Some Sweetened Cream Sauce, Lemon Curd, a...
Hard Boiled Eggs
Don't you love hard boiled eggs but don't like to peel them? Well try this. Bring a pot of 6 cups of Water to boil. Add 6 Eggs. Put a...
