White Chicken Chili

Start by soaking 1 cup of dry Navy Beans overnight. The next day rinse the beans and bring to a boil. They will be ready in about an hour. While you are waiting for the beans to cook, saute 1 pound of White or Yellow Onions, 2 smashed Garlic Cloves and 1/2 diced Jalapeno Pepper in 2 tablespoons Olive Oil. Drain beans and add to cooked onions mixture with 3 cups Chicken Broth. Dice a 2 cups of Cooked Chicken and add to mixture. Make a Roux with 2 tablespoons Butter and 2 tablespoons Wheat Flour. Add to simmering soup mix and spice with 1/2 teaspoon Hot Pepper Flakes, 1/4 teaspoon Smoked Paprika and 1/2 teaspoon Salt. Let simmer for a half hour and check salt and spiciness. Enjoy!

You can use canned beans but I found dry beans give a better flavor to this soup.

Featured Posts
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
  • Wix Facebook page
  • Facebook Social Icon
  • Instagram Social Icon
Visit Us

​TODAY @:​​

126 South Main Street
River Falls WI 54022

We would love to hear from you!

Call us at: 715-425-7971